In a pan on the stovetop, over medium-low heat combine a jar of Alfredo sauce, 1/4 jar of white wine. (I poured my wine into the alfredo sauce jar and then closed it giving it a good shake to get ...

Tender shrimp sautéed in garlic, butter, and white wine this shrimp scampi is bursting with flavor and comes together in minutes. Learn the best method to achieve restaurant-quality results right ...

RELATED: Spicy Shrimp Tacos with Mango Salsa Camarones al Mojo de Ajo (Shrimp in Garlic Sauce) Servings: 5 servings Time: Ingredients: 1½ sticks unsalted butter, at room temperature 1 teaspoon ...

1 pound whole shrimp 8 cloves garlic 2 tablespoons olive oil plus more for frying ½ bunch parsley, minced Finely grated zest and juice of 1 lemon 2 teaspoons chile flakes 8 tablespoons butter 1 ...

In another large bowl, toss the shrimp with the oil, garlic, chile powder and salt and let stand for 10 minutes. Light a grill or preheat a grill pan.

For the pasta: 1½ pounds large whole raw shrimp, with shells, heads and tails on 6 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 2 large shallots, finely diced ¼-½ teaspoon ...

Classic Shrimp Scampi This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty bread.

Heat butter and oil in a large skillet over medium-high, stirring often, until butter is melted. Add cilantro stems, garlic, and chile. Cook, stirring constantly, until very fragrant, 1 to 2 minutes.