Add the now-shredded chicken back to the slow cooker and ... Cover the enchiladas with the remaining can of enchilada sauce. Top with remaining cheese. Bake for 20-30 minutes until the cheese ...
Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican ...
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Chicken Enchilada Red Sauce
The Chicken Enchilada Red Sauce is the heart of your Mexican dish. Making your own sauce is surprisingly easy and incredibly ...
1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...
2 1/2 hours on high INGREDIENTS 2 to 3 cups chopped cooked chicken 1 (28-ounce) can enchilada sauce 1 (10-ounce) can diced tomatoes with chiles ...
Use ground turkey, ground chorizo, or even shredded rotisserie chicken in place of ground beef. If you’ve got some extra time, make your own red enchilada sauce. Use other toppings like salsa ...