This recipe for Slow Cooker Honey Lime Shredded Chicken is designed to be made into cheesy, creamy enchiladas. However, you can also use it to make chicken tacos, sandwiches, a white bean chicken ...

Ingredients: For the shredded chicken: 2 pounds boneless skinless chicken thigh or breast; ½ small white onion, peeled and cut in half; ½ head garlic, lightly crushed ...

6. Place ½ cup of the green sauce in the bottom of the baking dish. 7. Now it’s time to roll the enchiladas.Place about ⅓ cup of the chicken mixture onto the lower half of a tortilla — the ...

Chicken Enchiladas with Easy Enchilada Sauce. Serves 4-6; plus extra chicken for another use. ... Prepared sauce. Prepared and shredded chicken. 2 cups shredded Monterey jack cheese.

In a large mixing bowl season the shredded chicken with the spices, olive oil, salt, and pepper. Set aside. In a large pot, brown the onions in olive oil and add the diced blistered poblano ...

With the most delicious marinade and sauce ever, it features shredded chicken marinated in tequila, lime juice, and a “secret” ingredient, brown sugar. This sweet deliciousness is then wrapped ...

3) Make the Filling: In a bowl, mix shredded chicken with enchilada sauce and cooked rice (if using). Stir in half the cheese. 4) Stuff and Grill Again: Spoon chicken mixture into pepper halves.

Add the shredded chicken and mix it well until the spices are coated. Stir in 1 cup of enchilada sauce, cook for 4 to 5 minutes until everything comes together. Squeeze in a half lime, remove the ...

3) In a large skillet, add the shredded chicken and 2 cups of the green enchilada sauce. Simmer for about 10 minutes to allow the chicken to absorb the flavors. 4) To assemble the tacos, warm the ...