Add the chicken in a single layer and cook undisturbed until deeply golden-brown on bottom, about 3 minutes. Flip the chicken and cook until cooked through, 3 to 5 minutes more.

There’s nothing quite like the warm, nostalgic embrace of a classic chicken pot pie. It’s a dish that instantly brings to ...

Who doesn't love a cozy chicken casserole for an easy comfort food dinner? These recipes include pot pies, pasta bakes, rice ...

Drain pasta, rinse with cold water and set aside. While pasta cooks, add 1 tablespoon olive oil, butter and onion to a large pot over medium-high heat and cook for 3-4 minutes, or until onion is ...

Cajun Chicken Pasta Ingredients: 2 tsp smoked paprika 1 tsp oregano 1 tsp thyme ½ tsp garlic powder ½ tsp onion powder ¼ tsp cayenne pepper (to taste, can leave out if you prefer) ½ tsp black ...

Cajun cuisine is the style of cooking named for the French-speaking Acadian or "Cajun" immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana, USA. It is what ...

Kosher salt, for boiling the pasta 6 1/2 cups small pasta shells 1 3/4 cups mayonnaise 1 tablespoon light brown sugar 2 teaspoons freshly squeezed lemon juice 1 (4-pound) rotisserie chicken, skin ...

Brown the chicken. Toss 1-inch pieces of chicken breast with olive oil and Cajun seasoning. Sear in a Dutch oven until browned and cooked through, then transfer to a plate. Make the sauce.

Key Ingredients in Cajun Chicken Pasta Cajun seasoning: I developed this recipe with McCormick’s Cajun seasoning (use 3 tablespoons), which has a much lower salt content than other brands like Tony ...