And she did. Not only that, she volunteered to come over to my house to show me how to make it myself. Of course we did a video together, and it was so much fun, and the cobbler is so delicious.

During peach season, I will make everything peach that I can. Peach hand pies, peach lemonade, peach pizza. You name it, I’m making it. So of course, I have to make a peach cobbler.

½ cup butter 1 cup granulated sugar, divided 1 cup flour 1 ½ tsp baking powder ¾ cup milk 2 ½ to 3 cups peaches, peeled and sliced Whipped cream or Eckert’s Frozen Custard ...

Ingredients1 peach, halved and pitted1 tsp + 2 tsp butter (1 Tbsp, divided)1 Tsp cinnamon1 Tbsp oats1 Tbsp shredded coconut1 Tsp honeyWhipped cream (optional) 1.

And for dessert, we had mom’s chiffon pie,” Jen writes in the caption. “Mom’s pie had an irresistible crunch [to] chew ratio,” she continues. “Just sweet enough, not a bit more.

My smoked peach cobbler combines sweet peaches with a cake-like topping and a hint of smoky flavor. Everyone will LOVE this easy recipe, and after one bite, you'll be looking for more peaches so you ...