Instructions Heat oven to 425°F. Melt butter in 13×9-inch (3-quart) baking dish, in oven. In medium bowl, stir together Bisquick mix, Seasoned Salt, salt and pepper. Place eggs in shallow dish ...

Pull out your beloved sheet pan for our Rosemary Chicken Thighs with Summer Vegetables or Baked Chicken Thighs with Dressing. Grab your go-to Dutch oven for our One-Pot Hot Honey Chicken and Rice ...

Roasted Carrots and Broccoli: Heat oven to 425 F. Toss 1 pound chopped carrots onto a baking sheet with 2 tablespoons olive oil and sea salt and pepper to taste.

Preheat oven to 450°F. Toss together chicken thighs, radishes, olive oil, and 2 tablespoons of the spice blend on a large rimmed baking sheet until evenly coated (Reserve the remaining spice ...