This Jam Sandwich Shortbread is a delicious and easy Scottish recipe, made with buttery shortbread biscuits and a sweet ...

Using a 2- to 3-inch cookie cutter (round, square, heart, etc.) cut out the dough. Place the cookies about 1 inch apart on the prepared baking sheets.

Close to 8,000 of you voted and the winner was his jam-filled shortbread cookies! He houses all of his recipes and secrets in one binder. "This is my cookbook that I started," he shares.

Pour jam or jelly over the crust and use an offset spatula to spread evenly. Crumble the remaining dough and sprinkle on top of the jam or jelly. Bake 45 minutes, or until the top is lightly browned.

While the cookie base bakes, make poppy seed jam: In a small saucepan, combine the sugar, poppy seeds, juice, butter, salt and lemon zest and bring to a simmer over medium heat.

Filled with your pick of raspberry or apricot jam (you can’t go wrong with Bonne Maman), this intermediate recipe makes 32 cookies. Get the recipe from Maura McEvoy/Clarkson Potter/Publishers.

Some who answer the call are cookie bakers with serious skills. They bring platters of carefully wrought reindeer, glistening stars and bedazzled snowflakes. There are bakers who rely on family ...

While the cookie base bakes, make poppy seed jam: In a small saucepan, combine the sugar, poppy seeds, juice, butter, salt and lemon zest and bring to a simmer over medium heat. Cook, stirring ...

8 sweet and savory shortbread cookies to pair with tea, coffee or wine December 21, 2020 By G. Daniela Galarza ...

The cookies were a treat they enjoyed when they were girls, just 10 and 15 years old, growing up in Winthrop, Mass. "Every Christmas, this nice Jewish family, the Brasses, would go over to the ...