Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

Strain sauce and skim off fat. Serve rib with bone on a mound of black rice with three points of fresh julienned kimchee around it with sauce. Top with pat of butter and crushed chestnuts.

There’s Azumi’s saucy Korean-style fried rice, grilled lamb chops served ... which is notably apparent in its beef short rib ...

Be sure to make plenty of rice! Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal. Preparing the Korean culinary icon bibimbap at ...

The is the best short rib recipe I have ever tried ... perhaps over cream cheese mashed potatoes, rice, or polenta. The thing to remember is that if you reduce the sauce (allow it to boil ...

It’s not just re-heated steamed rice, as it would be if you were using a steamer or microwave - it’s an entirely new dish, and one that can be enjoyed on its own. To make the best fried rice ...

Japanese-style fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe ...