At Costco, the outside of this cake has a chocolate crumb coating. It is totally optional, but if you want the look, crumble the cake tops you cut off the cake in step #4 very finely and press the ...

Time Saving Tips & Tricks for the Best Chocolate Mousse Cake Be sure that cake has completely cooled before frosting it. Use a boxed chocolate mousse mix instead of making it from scratch. Use a ...

Scrape batter into prepared cake pan; it will be about two-thirds filled. Spread into an even layer with a small offset spatula using as few strokes as possible. Set at once in pan of hot water in ...

While a 6-inch cake might look small, I assure you that each slice is rich and just the right amount of chocolate to finish a meal without knocking you over (if that’s ever possible, that is).

Make the chocolate mousse Bring 1 inch of water to a simmer in a small saucepan over medium-low. Place a medium-size heatproof bowl over pan; add chopped chocolate and butter. (Make sure bottom of ...

Bake for 45 minutes; top of cake will be hard and inside will be gooey. Remove cake pan from water, and place on a rack to cool completely. Unwrap foil and remove side of the springform pan.

The cake is topped with vanilla ice cream in a chocolate shell with caramel drizzle. The company said diners can pay $3.99 year-round and add a mini version of the Molten Chocolate Cake to their 3 ...

Lady M x Iwai Tradition Whisky Dark Chocolate Cake, $125 whole or $12.50 by the slice, ladym.com; $125 plus shipping, goldbelly.com. Follow NYT Food on Twitter and NYT Cooking on Instagram ...

While a 6-inch cake might look small, I assure you that each slice is rich and just the right amount of chocolate to finish a meal without knocking you over (if that’s ever possible, that is).