At Costco, the outside of this cake has a chocolate crumb coating. It is totally optional, but if you want the look, crumble the cake tops you cut off the cake in step #4 very finely and press the ...

Time Saving Tips & Tricks for the Best Chocolate Mousse Cake Be sure that cake has completely cooled before frosting it. Use a boxed chocolate mousse mix instead of making it from scratch. Use a ...

This cake is at its most tender and delicious when eaten slightly warm; however, you may cook it even a day or two in advance and leave it in its pan (covered and refrigerated when cool). Place it ...

While a 6-inch cake might look small, I assure you that each slice is rich and just the right amount of chocolate to finish a meal without knocking you over (if that’s ever possible, that is).

Make the chocolate mousse Bring 1 inch of water to a simmer in a small saucepan over medium-low. Place a medium-size heatproof bowl over pan; add chopped chocolate and butter. (Make sure bottom of ...

Bake for 45 minutes; top of cake will be hard and inside will be gooey. Remove cake pan from water, and place on a rack to cool completely. Unwrap foil and remove side of the springform pan.

The cake is topped with vanilla ice cream in a chocolate shell with caramel drizzle. The company said diners can pay $3.99 year-round and add a mini version of the Molten Chocolate Cake to their 3 ...

Lady M x Iwai Tradition Whisky Dark Chocolate Cake, $125 whole or $12.50 by the slice, ladym.com; $125 plus shipping, goldbelly.com. Follow NYT Food on Twitter and NYT Cooking on Instagram ...

While a 6-inch cake might look small, I assure you that each slice is rich and just the right amount of chocolate to finish a meal without knocking you over (if that’s ever possible, that is).

Pantone's color of the year, Mocha Mousse, is a great excuse to incorporate some decadent chocolate mousse recipes into your dessert selection this holiday season. Check out these three recipes.

Chocolate mousse can seem intimidating because it’s often layered into martini glasses and crowned with chocolate curls in formal dining rooms. But in France, where Cecile grew up, it carries ...