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This dish combines the succulent goodness of marinated pork, the crunch of fresh veggies, and the chewy perfection of shirataki noodles, all drenched in a delectable sauce that will leave you ...

The sandwich was good, of course, because the bread in Vietnam is excellent, but the noodles were fantastic ... her to add some nuoc cham (dipping sauce made up of fish sauce, lime juice, vinegar ...

Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency. When the noodles are cooked, transfer to a bowl (with or without the stock, depending on whether you ...

One bundle is enough for a light meal, but if you have a large appetite, cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be ...