This is my go-to salad for any dinner party, not only because it’s refreshing, but also because it utilizes an important ingredient. Sorghum is a cereal grain that is crucial to food security in ...

It makes for a great, soothing bowl of soup, but might be even better simply roasted, as in this piquant recipe from Abraço’s Elizabeth Quijada.

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an ...

Get the recipe: Vinaigrette-Marinated Grilled Chicken Thighs ... to suit your taste with what you have on hand. Red, white or sherry vinegar, or lemon juice, can replace balsamic.

Pour the sherry ... vinaigrette over the salad and stir gently to combine. Serve immediately or refrigerate for up to 3 days. The salad can be served cold or at room temperature. Recipe courtesy ...