In a large bowl, stir together the mustard, honey, 3 tablespoons of the olive oil, 1 teaspoon of the garlic powder, the red pepper flakes, and 1 teaspoon salt. Reserve 3 tablespoons of the sauce ...

If you love the sheet-pan method, take a look at some of these veggie sheet pan dinners. Now onto our delicious honey mustard chicken recipe! Ingredients for Sheet Pan Honey Mustard Chicken ...

Add some flavor to your chicken.SPRINGFIELD, Mo. (KY3) - Add some flavor to your chicken. Honey Mustard Sheet Pan Chicken and Brussels Sprouts Ingredients: 4 boneless skinless chicken breasts 2 ...

Honey Garlic Sauce: 1/2 cup Brown Sugar, packed – Can substitute with coconut sugar or maple syrup. 4 teaspoons Garlic, minced – Fresh is best, but garlic powder works in a pinch. 1 teaspoon ...

Preheat the oven to 400 degrees. Line the pans with aluminum foil. Toss chicken with salt and pepper to season. In a bowl, combine 2 tbsp. Honey, double that amount of mustard, 1 tbsp. Vinegar and ...

While the chicken and vegetables cook, make the honey chile butter glaze. Melt the butter in a small saucepan and whisk in the remaining 1 teaspoon honey and 1/4 teaspoon chile powder.

Pour the leftover marinade into a small sauce pan and bring to a full boil. Whisk 2 teaspoons of cornstarch into 1/4 cup of water and pour the slurry into the boiling marinade.

The entire meal, from the chicken to the veggies, cooks on one sheet-pan, so clean-up will be extra quick. Once you try these recipes, you'll soon add them to your weekly meal rotation.

After 15 minutes, brush the chicken and vegetables with a sauce of lime juice, honey, and Sriracha, then roast a little longer. Garnish the chicken with the lively flavors of fresh mint and cilantro.

Recipe: Sheet-Pan Chicken With Rhubarb and Red Onion And to Drink … You could go several ways with this sweet-and-tart dish, depending on the final level of sweetness.