Alright, come close, because we have to discuss summer. Particularly, we have to discuss summer food, and more particularly, ...

Don't follow the instructions on the back of the twist-top tube that tell you to line your cream-covered buns on a baking sheet or cookie pan lined with foil. That tends to leave you with unevenly ...

Transfer the rolls to a baking sheet or a 9x13-inch pan. Spread half of the butter mixture onto the cut side of the bottom half of the rolls.

Grease a 9-by-9-inch pan with nonstick spray. 2. MAKE THE CINNAMON ROLLS: In a medium bowl, mix the melted butter with the sugar, flour, cinnamon and vanilla extract to combine. Set aside. 3.

To make the cinnamon rolls, I greased a baking sheet and baked them according to the instructions on each can. They all took around 20 minutes to bake in the oven at 350 degrees Fahrenheit.