To reheat frozen cinnamon rolls, you can thaw them in the fridge and warm them in the microwave, or you can pop them on a ...

Place the baking pan covered in a dish towel in a nondrafty area, and let the dough rise until the cinnamon rolls have about doubled in size. This will take 60-90 minutes. Once they have doubled ...

Evenly spread 1 sheet of dough with one-fourth of the cinnamon butter. Trim the edges to form a neat 12-by-6-inch rectangle. Working from a long side, tightly roll up the dough.

Here's how you can swap the pan you've been using to make store-bought cinnamon rolls with a crisped texture and limited gooeyness.

The full base recipe makes 4 pounds of dough. That’s enough for each of these options, though it does require about 7 cups of all-purpose flour.

Preparation. Make the dough: 1. Brush a large bowl and a 9-by-13-inch baking dish with softened butter and set aside. 2. Place 6 tablespoons butter and the milk in separate microwave-safe bowls.

“Just like you would with cinnamon rolls, you want to put these in sort of a warm place in your kitchen, let them rise for 10 or 15 minutes,” Drummond explained. Then she baked them in a 400 ...