Feta is a pickled curd cheese made from goat and sheep milk; there are variations of it, but traditional Greek feta has 70% sheep and 30% goat milk and must be made in one of seven distinct ...

From Greece's crumbly feta to Italy's creamy ricotta, Mediterranean cheeses reflect the region's food traditions. Here's how ...

The feta gets burnished in the oven; use sheep’s milk feta for an even creamier result. The roasted cheese and vegetables go onto beds of greens along with radish slices and fresh herbs.

Season the interior lightly with salt. Drizzle with 3 to 4 tablespoons of vinaigrette and crumble cheese on top.

For example, Greece is known for its feta, a brined curd cheese typically made from sheep’s milk. I love adding it to salads. France has a following for its camembert, a soft and creamy cheese ...

The feta gets burnished in the oven; use sheep's-milk feta for an even creamier result. The roasted cheese and vegetables go onto beds of greens along with radish slices and fresh herbs.