Add the noodles and cook, stirring occasionally, until just shy of tender. Drain in a colander and rinse under cold water, tossing well, until cool to the touch.

This classic recipe is ideal to serve for Chinese New Year. "Noodles, because of their length and stringiness, signify longevity,” says cookbook author Kei Lum Chan. <i>Adapted from </i>CHINA ...

To kick off 2024 right, try both in this Shanghai-style stir-fry from our book “Noodles,” which adapts beloved noodle dishes worldwide for American home cooks.

Add the noodles and soy mixture. Cook, stirring often, until the noodles have absorbed most of the liquid, 3 to 4 minutes. Add the pork and any accumulated juices.

Shanghai-Style Fried Noodles Start to finish: 40 minutes Servings: 4 Ingredients: 2 teaspoons plus ¼ cup soy sauce, divided 2 teaspoons Shaoxing wine or dry sherry 2 teaspoons white sugar ...

Around the world, people prepare special foods for the new year to symbolize luck or wealth, often drawing on traditions that date back centuries. In East Asia, for example, the shape of noodles ...

In a medium bowl, whisk together the 2 teaspoons soy sauce, the wine (or sherry), sugar and cornstarch. Add the pork and toss to coat; set aside. In a small bowl, combine the remaining ¼ cup soy ...

Add the noodles and soy mixture. Cook, stirring often, until the noodles have absorbed most of the liquid, 3 to 4 minutes. Add the pork and any accumulated juices.

To kick off 2024 right, try both in this Shanghai-style stir-fry from our book “Noodles,” which adapts beloved noodle dishes worldwide for American home cooks.

CHRISTOPHER KIMBALL Christopher Kimball's Milk Street Jan 1, 2024 Jan 1, 2024Updated Jan 3, 2024 0 1 of 2 Shanghai-style fried noodles Milk Street via AP Shanghai-style fried noodles Milk Street ...