Both noodles pair well with essential Japanese ingredients like shoyu, sesame oil and dashi (made from kombu and bonito flakes). Yes, udon noodles are vegan. There are no eggs in these chewy ...

aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet instructions. Drain and toss with a little sesame oil to stop ...

toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 seconds before they’re done, add the spinach to wilt, then drain. Tip the noodles and ...

Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're ...

Use precooked soft udon noodles for ease; alternatively cook dry ... and stir-fry until the noodles are hot through. Drizzle with sesame oil and scatter with the green parts of the spring onions ...