Toasted sesame oil, to serve Directions In a small bowl, combine the mushrooms and boiling water. Cover and let stand until the mushrooms are fully hydrated, 20 to 30 minutes.

Toasted sesame seeds, to serve Heat the oven to 475F with a rack in the middle position. Line a rimmed baking sheet with foil and mist with cooking spray.

Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin ...

Gently fluff with a fork, trying not to break up the potatoes. Transfer to a serving bowl, sprinkle with the sesame seeds and serve with the remaining soy sauce mixture for drizzling. 0 Comments ...

Milk Street Bakes Christopher Kimball. Voracious, $45 (512p) ISBN 978-0-316-53888-6 ...

In a large saucepan over medium-high, heat the oil until shimmering. Add the mushrooms and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Add the garlic and ginger; cook ...

In a large saucepan over medium-high, heat the oil until shimmering. Add the mushrooms and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Add the garlic and ginger; cook ...