Cold noodle dishes can be a refreshing change when you're bored of your go-to summer meals. Let these cold noodle dishes from ...

Cook the noodles according to package directions, adding carrots and spinach during the final 30 seconds of cooking time. Drain well, and add to sauce in the bowl; toss to coat.

What is Hiyashi Chuka? Hiyashi Chuka (冷やし中華) isn’t just food in Japan. It’s practically a cultural monument to summer, ...

Drain noodles, rinse with cold water, and drain again, leaving noodles slightly wet. Transfer to large bowl and toss with oil. Add shredded chicken, scallions, carrot, and sauce and toss to combine.

4 tablespoons Chinese sesame paste (or unsalted natural peanut butter or tahini) 2 to 4 tablespoons warm water 2 tablespoons light soy sauce (or soy sauce) 2 tablespoons Chinkiang vinegar 1 ...

Note: If you have an abundance of toasted sesame seeds in your pantry, you can make your own sesame paste. Pour 1 cup toasted sesame seeds into food processor and process 2 to 3 minutes until a ...

Return the drained noodles to the reserved bowl and add the sesame oil. Toss the noodles until they’re evenly coated in the oil, then refrigerate until well chilled, at least 20 minutes or up to ...

1/4 cup vegetable oil Bring 2 quarts of water to a boil in a large stock pot. Add noodles. Cook 4 to 5 minutes or until tender but still firm to bite. Drain. Transfer noodles to a serving bowl.

Before draining the noodles, save some of the starchy water. Add it to the noodles if they're sticky or hard to stir after adding the sauce mixture, carrots and sesame seeds.

1 cup scallions, sliced 1 cup cucumber noodles Salted roasted peanuts, chopped In a saucepan, combine the ginger, soy, vinegar, chili flakes, sugar, peanut butter and chicken stock, heat to thicken.

This should take around 30 minutes. Make a dressing in the meantime: mayonnaise, a lot of sweet Thai chili sauce, rice wine vinegar or lime juice, a hit or two of soy sauce, everything to taste.

1. Whisk together peanut butter, sesame oil, soy sauce, sherry, vinegar, sugar and red pepper flakes in saucepan. 2. Cook noodles according to package directions. 3.