Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze When the air gets crisp and the holidays approach, I start ...

Baked brie isn't only a savory offering. Chocolate goes well with this warm, gooey delicacy. Here's why they pair nicely, ...

Serve it at Room Temperature (or Warm) Your refrigerator’s crisper drawer is the best place to store Brie. When it comes time to serve, it’s wise to take the chill off.

The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.

Are you doing it wrong?How to Cut and Serve Brie Cheese, According to a Cheese Expert While there are many different ways to serve a high-quality wheel of Brie cheese, most experts would agree ...

4 sturdy slices sourdough bread (don't use soft bread) 2 tablespoons butter 1/3 cup Sauvignon Blanc 8 ounces chilled brie (rind removed), cut into thin slices 1 medium Honeycrisp apple, cut into ...

To serve, place on platter or plate and have a basket of crackers, bread, etc., alongside. Edible flowers/herbs There are so many. First, use only pesticide-free, edible clean flowers and herbs.

Be sure to pull the brie from the fridge about 20 minutes before baking. This is optional but helps the cheese bake more evenly. And whatever you do, don't remove the rind. The rind is nutty and ...

Place brie in skillet or on sheet pan and top with onion-apple mixture. Bake at 375 degrees five to 10 minutes, and until cheese starts to soften and slump and ooze a bit from the top and sides.