“Brie cheese has different flavor profiles and textures ... When it comes time to serve, it’s wise to take the chill off. “Brie is best served at room temperature so that the constrictive ...

Serve. 1. Preheat oven to 350 degrees. Place Brie in center of small baking dish (the one I use is 5-by-7-inches). Spoon preserves on top of cheese. Sprinkle with chopped thyme leaves. 2.

It’s a head-turner, like a baked Brie but not quite as basic, and it forms the crux of my fancied-up holiday hosting thesis: Everyone makes a cheese board, but more people should serve a single ...

Top with 2 brie slices. Turn remaining 4 slices buttered ... cover pan, and cook until cheese is melted and bread is golden brown, 2 to 3 minutes. Uncover, flip sandwich, and cook until other ...

Brie is the go-to, but any bloomy rind cheese, such as camembert or cambozola ... Transfer to a platter and serve hot, warm or at room temperature with more pepper jam and crackers, crostini ...