If you're about ready to entertain some guests, you may be wondering if you bought enough cheese. Luckily, Martha Stewart ...

Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze When the air gets crisp and the holidays approach, I start ...

The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.

Are you doing it wrong?How to Cut and Serve Brie Cheese, According to a Cheese Expert While there are many different ways to serve a high-quality wheel of Brie cheese, most experts would agree ...

Be sure to pull the brie from the fridge about 20 minutes before baking. This is optional but helps the cheese bake more evenly. And whatever you do, don't remove the rind. The rind is nutty and ...

Serve a Showstopper Cheese for the Holidays Instead of making a cheese board, try a single wedge or wheel that steals the show by Bettina Makalintal Updated Nov 27, 2024, 10:48 AM PST ...

There is freedom within the big-cheese-as-main-course framework: A single wheel of Brie baked until it loses all structural integrity (sure it’s already a classic app, but it should be a main ...

Plenty of recipes add jam, honey, or nuts to baked brie, but I say we welcome 2024 with a dose of whimsy and ground beef. Serve the unexpected to your guests with a Taco Bell inspired Crunchwrap ...

Place brie in skillet or on sheet pan and top with onion-apple mixture. Bake at 375 degrees five to 10 minutes, and until cheese starts to soften and slump and ooze a bit from the top and sides.

Serve it at Room Temperature (or Warm) Your refrigerator’s crisper drawer is the best place to store Brie. When it comes time to serve, it’s wise to take the chill off.