There’s a reason a serrated knife is so often called a bread knife. The long blade with a series of sharp teeth excels at neatly cutting through the exterior of crusty loaves and gliding through ...

But it also lets you admire the beautiful simplicity of the steak knife: The beautiful handle, the blade shiny enough to show ...

Serrated knives aren’t used as frequently as a chef’s knife or paring knife, but that doesn’t make them any less essential. There is simply no substitute for a long and hefty bread knife ...

Anyone who’s battled a crusty loaf with a smooth-edged knife knows the sheer relief of switching to a serrated blade. Saw gently, and the bread’s airy crumb stays intact; press with a plain ...

They gave the knife right back to me. “We don’t do serrated knives,” they said. I thought I was stuck until my friend Roy, a longtime handyman and outdoorsman, recommended a chainsaw file.

While a bad head gaskets will eventually need to be replaced in most cases, gasket sealers just might buy you some time to get you by until you can afford to do so. There are numerous head gasket ...