Home cooks have shared the simple tricks to help you identify plain and self-raising flour in just seconds. One mother, from New South Wales, prompted a discussion on social media after she forgot ...

Though they read very similarly, self-rising flour is slightly different than self-raising flour, so pay close attention when reading your recipes. Self-raising flour typically does not contain ...

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

In England, it is known as self-raising flour and is a common ingredient in British dessert recipes, such as sponge cakes and ...

And importantly, can you replace one with the other when baking? GT investigates. “What’s the difference between using self-raising flour and plain flour with a raising agent, such as baking soda? Why ...

As coronavirus lockdown continues, supermarkets across the UK are seeing shortages of plain flour and self-raising flour, but why? The coronavirus outbreak has caused a number of issues in ...

So can you use plain or self-raising flour for pancakes? In Britain, pancakes are traditionally made with plain flour. Article continues below ADVERTISEMENT Plain flour pancakes tend to create ...

One of these is flour, but which type do you need? Read More: Royal steak recipe: How to make the Queen's favourite steaks Can I make bread with self-raising or plain flour? The answer depends ...

If you’re the latter, you’ll know the frustration of realising you haven’t given your storage a clear label, and so you now have no clue if the flour inside is self-raising or plain.

Equipment: You will need a fluted 5cm/2in cutter. Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the flour ...