Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

About Seekh Kebab with Seb Pyaaz ki Chaat: Skewered minced lamb kebab with spices cooked on a sigri, served with apple-onion chaat and chutney. Skewer this mixture and cook in moderately hot tandoor ...

Add the remaining ingredients and mix together to combine, using your hands, to ensure all the spices are mixed in well ... balls and then roll them into kebab shapes. Place them on a baking ...

About Chicken Malai Seekh Kebab Recipe: Indulge in a delicious melange of tangy spices, rich cream and succulent mince chicken with these drool-worthy restaurant-like seekh kebabs! Pair it up with ...

A simple chapatis recipe which can't fail to impress. Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt.

Veg seekh kebabs are a delicious vegetarian ... prepare the marinade by mixing yogurt with ginger-garlic paste and spices. - ...

Meat slathered in a bowl of spices and grilled to perfection ... Coat it with the green chutney on one side add some kebab, onion and place a fried egg and then roll the bread tightly.