Italian gianduja, chocolate hazelnut spread (Nutella, ever heard of it?), was invented in the early 19th century, when Italy was forbidden from trading with Britain by Napoleon.

All in all, this cake took me about 45 minutes to make — and that's including 30 minutes of waiting around for the cake to finish baking. For something that only took about 15 minutes of active ...

Hey there, Jason Griffith here! There are a few flavors that just instantly bring a smile to my face, and Nutella is ...

1 cup plus 2 tablespoons (9 ounces) espresso liqueur (such as Don Ciccio Concerto), plus more as needed 5 matzo squares (about 6 1/4 ounces total) 6 ounces (58% cacao) bittersweet chocolate ...