The easiest way to make sure you keep a seasoned Blackstone? Cook on it! "Cooking on your Blackstone 1 to 2 times a week will help maintain a good seasoning," Lippy says. "Keeping your griddle clean ...

The Genius Blackstone Griddle Trick We Wish We’d Known About Sooner first appeared on Parade on Jul 26, 2025 This story was ...

Of all the tips and tricks for using a Blackstone griddle, employing this thoughtful method of cleaning, heating, and seasoning will help to ensure it runs smoothly every time you use it.

Blackstone's griddle options range from 17 to 36 inches, so you can choose the size that best suits your needs. The griddle surfaces are made of steel, which can get dirty easily due to food that ...

How to Season Your Blackstone Griddle The term “seasoning” refers to oiling and heating the metal to prevent rust and create and maintain a non-stick surface. The process for seasoning a ...

Instructions To make dressing, in a small bowl, whisk olive oil, balsamic vinegar, Dijon mustard and Italian seasoning until combined. Set aside. Preheat griddle to medium. Place garlic toast on ...