A 9x13-inch pan has plenty of uses in the kitchen. From dips and dinners to desserts, there are plenty of ways to use your ...

Dried spices. The pork is seasoned with a blend of chili powder, cumin and oregano and then braised with bay leaves. The meat is ultra-flavorful thanks to these warming spices. Onions and garlic.

Discover Oakland’s iconic green taco truck serving massive burritos with perfect balance, flavor, and late night charm.

When you think "taco," you don't typically thing "long." But one Mexican city made history with a taco that measured a ...

4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced ...

Pork: 1 (3 1/2- to 4-pound) boneless pork butt, fat cap trimmed to 4/5 inch thick, cut into 2-inch chunks 1 small onion, peeled and halved 2 bay leaves 1 teaspoon dried oregano 1 teaspoon ground cumin ...

And try we have. A favorite has become the pork carnitas taco. Many moons ago in the late '70s, I had my first carnitas at a hole-in-the-wall Mexican restaurant in Houston.

Mexican food has not always been part of my culinary experience, but it certainly is now. I can’t remember Mama ever fixing tacos or burritos when I was a kid. She often prepared Spanish Rice ...

Things To Do A rare tortilleria in Hampton Roads — with terrific pork tacos and tender, seasoned rotisserie chicken Briana Adhikusuma / The Virginian-Pilot 1 of 5 ...

Adjust an oven rack to the lower-middle position and heat the oven to 300 F. Combine the pork, onion, bay leaves, oregano, cumin, 1 teaspoon salt, 1/2 teaspoon pepper, water, and lime juice in a ...