Cast iron pork chops are juicy, flavorful, and ready in just 20 minutes, making them perfect for stress-free weeknight d ...

It’s a classic comfort food that brings together tender, perfectly seasoned pork chops, soft potatoes, and a rich, savory […] ...

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Sprinkle the remaining seasoning mix onto both sides of the pork chops, then rub it into the meat. In a 12-inch skillet over medium-high, heat 2 tablespoons of oil until shimmering.

At least 2 hours in advance (or, preferably, 1 day), season the pork chops with the kosher salt. Place on a plate or baking sheet and refrigerate, uncovered, until ready to use.

Season pork chops with salt and pepper. Heat oil in large skillet over high heat until hot. Sear pork chops until golden brown, 1 to 2 minutes on each side. Remove chops and set aside on plate.

Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves up with pan fried pork chops, potato pancakes and fresh green beans with almonds.

Okay, now for the chops, we are gonna use boneless pork chops here, 6 to 8 ounces each, and they're about inch to 3/4 inch thick. Also very uniform, so they're gonna cook through really evenly. Okay.