Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

If you prefer chicken thighs, use 6 to 8 chicken thighs and add ... When the butter is bubbly, add the chicken and cook until nicely seared and golden brown on both sides. If necessary, work ...

We're in the kitchen with Heather Johnson from the school cooking up Seared Chicken Thighs and Oven Roasted Veggies. The Map Center is hosting a meet and greet with Heisman Trophy winner Danny ...

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white ...

We're in the kitchen with Heather Johnson from the school cooking up Seared Chicken Thighs and Oven Roasted Veggies. The Map Center is hosting a meet and greet with Heisman Trophy winner Danny ...

How I Use Rice Flour To Get the Crispiest Chicken Thighs. I used to coat my chicken thighs with all-purpose flour before cooking them. I would get my pan screaming hot, then put t ...