Last week, the FAO released its annual report on the state of aquaculture — which refers to the farming of both seafood and aquatic plants — and fisheries around the world. The organization ...

The salty sea dogs behind these well-established businesses have generously kept Australians in seafood supply, and now ...

Eddie V’s, which has locations in Paramus and Cherry Hill, as well as throughout the country, is opening in Princeton on ...

Today, Portugal consumes 20% of the world’s cod ... The cool, crisp Atlantic produces sparklingly fresh seafood, and flowing water around line-grown scallops allows them to feed constantly ...

Calabash continued to add restaurants and started calling itself the Seafood Capital of the World. At one point there ... to the river as neighbors crowded around to watch. The dining room was ...

President Donald Trump, during his announcement last week of sweeping tariffs on countries around the world, called groceries ... expect to see prices rise on seafood, coffee, fruit, cheese ...

Locals sit down for dinner around 8 p.m., he says, and savor a first course of seafood. That usually means a lobster thermidor — a baked dish of the cooked crustacean mixed with mustard ...

The North Carolina seafood industry faces challenges such ... Eventually, it led to a career that’s taken him around the world, from fishing charters in the Caribbean to tuna markets in Japan.