A Budget-Friendly Seafood Appetizer Traditional shrimp cocktail can be pricey, especially when using jumbo shrimp. This dip offers a cost-effective alternative by incorporating chopped shrimp ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

Place vegetables, tofu, seafood, and steak on serving trays on dinner table. Using chopsticks, small hot pot strainers, and small tongs, dip ... cook shrimp and scallops until just cooked through ...