That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

Transfer to a plate. In a medium saucepan of boiling water, cook the udon until heated through, 1 minute. Drain the noodles and transfer to soup bowls. Heat the olive oil in a large skillet.

Udon may be the most intriguing ingredient. Sold in two forms, fresh and dried noodles, both have pros ... Stir in the rice and any meat, seafood, or tofu used. Continue to cook until the rice ...

At Italian American restaurants, my family always ordered pastas heartened with garlicky seafood broth ... This riff uses chubby udon noodles, soy sauce, and a dab of assertive Korean doenjang ...

The pairing of sweet-savory beef and thick, chewy noodles seemed so natural ... an udon restaurant or vice versa, and udon is traditionally served in a seafood-based dashi with vegetable or ...

Helping to speed things along is the robot server that Sizzling House & Noodle sends out from the kitchen to carry those ...

Miyata’s udon is denser but pliant, holding its shape remarkably well, while lesser versions turn limp if the noodles linger in ... the surface of his citrusy seafood broth.

Who wouldn’t enjoy chewy udon noodles tossed in a salty-sweet combination ... Investigating Shrimp Fraud: With a flood of imported seafood driving the U.S. shrimp industry to the edge of ...

Homemade udon noodles with stir-fry shiitake mushrooms ... it’s a stir-fry of thin egg noodles fried with meat or seafood and vegetables in an umami-rich sauce. It can be prepared in under ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...