If your favorite part of any holiday meal is the shrimp cocktail appetizer, Blue Island Oyster Bar’s seafood-packed seasonal takeout menu will make you forget you live in a landlocked state.

While turkey is a Thanksgiving staple for most, in Louisiana, it’s the seafood side dishes that steal the spotlight—often prepared using recipes passed down through generations. Many customers ...

BILOXI, Miss. (WLOX) - With Thanksgiving just two days away, bakeries and seafood shops across the Coast are gearing up for the crowd. Harrel Balius, owner of Electrik Maid Bake Shop, has been ...