Ingredients ¼ cup butter 1 medium onion, diced 1 teaspoon Old Bay seasoning ¼ teaspoon thyme 2 cloves garlic, minced 1 pound shrimp, peeled and deveined 1 pound mussels, scrubbed and debearded 1 ...

MOST FAMOUS SEAFOOD CHOWDERS We love to spoon! The most famous seafood chowders are made with the freshest seafood and most delicious soup bases. Legal Sea Foods Marketplace’s New England Clam ...

LITTLE ROCK, Ark. (KATV) — Eric Greer with North Bar and Lakewood Lounge demonstrates how to make seafood chowder for What's for Dinner. White Chowder seafood stock base from shells, meat and ...

Yep, we’re sure! Seafood Chowder gets its creaminess from steamed and pureed cauliflower. Instead of using heavy cream as a base for the soup, we’re using cauliflower.

Spray a saucepan with nonstick spray. Heat over medium-high heat. Add the onion and celery and cook until the onion is clear and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant ...