A chowder is a great one pot supper dish for this ... Cook briefly to subdue the raw taste of the flour then stir in enough fish stock or water to make a thick sauce then mix enough milk to ...

Add the stock and the coconut milk. Cover and simmer over medium low heat for 2 minutes. Add the flounder, sole, shrimp, clams, and mussels. Cover and simmer until the clams and mussels open ...

SeaBear Company is recalling two variations of seafood chowder – Smoked Salmon Chowder and Alehouse Clam Chowder – because it has the potential to be contaminated with Clostridium botulinum ...

Here are some foods you should be prepared to stock up on before tariffs lead to price increases and how to properly store them. When stocking up on meat and seafood, be sure to put it in airtight ...

When Michele Emmons Bermudez provided this recipe, she told us it was a customer favorite and they are glad their guests will now be able to make it at home. It was the creation of her husband ...

Irish Seafood Chowder similarly uses smoked fish but also ... some version of seafood stock; and some combination of smoked fish and fresh seafood. Many of these ingredients are also found in ...