Regardless of how you serve it, this seafood stir-fry may become one of your favorite recipes. Read the original article on Chowhound.

Add 1 tablespoon oil. Add shrimp, scallops and garlic. Stir-fry 3 minutes or until the seafood is opaque. Transfer seafood to a plate. Heat the remaining 1 tablespoon oil in the wok. Add mushrooms ...

This is a colorful, healthy and easy dinner dish. You can take the stir-fry a step further and mix all ingredients, including the rice or noodles, together in the skillet for a quick fried rice or ...

The trailblazing owner-chef behind Melbourne’s Ca Com and Anchovy has released her debut cookbook. It shares her fresh spins ...

Add all the blanched seafood and vegetables to the wok and stir fry them with the sauce. Add crushed pepper. Give it a good stir. Preheat a stone plate and add chopped red onion at the bottom of ...

For quick and easy meals on busy weeknights, there's no better go-to than these stir-fry recipes. The homemade teriyaki sauce makes this stir-fry recipe explode with flavor. The deep flavor of the ...

Put down that packet of premade stir-fry sauce, and prepare to give the classic quick-and-easy dinner a healthy ... new and a little more exciting. From recipes based on Chinese classics to ...

So I’m happy for Sue Li’s new ginger-scallion stir-fried shrimp recipe, another entry in the spicy tomato seafood roster. The tomato part is tomato paste, that dependable umami booster ...

Take a look at these eight easy recipes for frozen seafood. Garlic shrimp is a Hawaiian ... Toss some cabbage with the cilantro dressing. Air fry up some nuggets to the package’s directions ...