The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the ...

As it turns out, Old Bay seasoning is as great on the big bird as it is on shrimp, scallops, and crab. Like white meat turkey, a lot of seafood lands on the more neutral side, so it tracks that ...

As the producer of the seasoning notes, there are only two things to know about Old Bay: It’s great on seafood, and it’s great on everything else! Old Bay Seafood Boil ...

Seafood Boil 4 ears fresh yellow corn, cut crosswise into 3-inch pieces 6 quarts water 4 large lemons, halved crosswise 2 large red onions, halved lengthwise 3 medium jalapeño chiles, halved ...

4 cups water 1 large lemon, halved 1 tablespoon kosher salt, plus more to taste 2 teaspoons Old Bay seasoning, divided 2 pounds small (51- to 60-count) peeled and deveined raw shrimp 2 celery ...

Add part of your seasoning mix to your cornmeal dredge, whisking until everything is combined. Then, pour a bit of milk into a shallow dish, and get ready to start breading your fish.