Waterfront Seafood Shack Bob and Serina Taylor have taken a long-time family business that included a fish market and gradually built it up into the restaurant it is now that sprawls with ...

A riverside beginning The first Calabash restaurants weren’t really restaurants, Coleman said. “Our family, my great grandmother, opened Coleman’s Original Restaurant in 1938,” he said.

Calabash-style seafood started in the fish camps and shrimp shacks that popped up around the town’s fishing industry. Eventually, they became storefront restaurants, like Coleman’s Original ...

A coastal North Carolina seafood brand is building an inland empire. Cape Fear Seafood Company will open its third Triangle location this week in Wake Forest. The new location follows restaurants ...