Shucking demonstrations, bargain trays and information displays – August is a celebration of the sea’s silky delicacy as West ...

The only thing better than a Spritz is one served with warm pita – and you can find that (plus dreamy views) at Ikaria ...

Chef Giovanni Pilu of eponymous restaurant Pilu at Freshwater is opening Flaminia in November 2025, a new Italian diner in ...

The husband-and-wife team behind the award-winning Freshwater venue have said it would take something big to entice them to ...

Korean seafood restaurant, Getbawi, opened its doors in late 2024 and has quickly garnered a following as one of the few Sydney restaurants specialising in hoe, or authentic raw seafood.

The World's 50 Best Restaurants panel called it one of Sydney's hottest dining destinations, noting: 'The fit out is minimal, mood informal and selection of wood-fired small plates ruthlessly ...

Sydney's new fish market will offer fresh seafood, with a side of sustainable design. Led by 3XN, it will be defined by an attractive roof that hosts a rainwater capture system and helps keep the ...