Their journey from the Grand Isle lab to a New Orleans restaurant is typical for farmed Louisiana oysters. Unlike traditional ...

Shucked is a small oyster bar and restaurant in Asbury Park’s iconic Convention Hall, operated by Local 130 Seafood.

Restaurateur Ian Hall, who also owns The Exchange and Brooklyn and The Butcher, was inspired by the seafood scene in Charleston, S.C. Oysters are the restaurant's best-selling item, with fresh catches ...

We want people to come in and say, ‘This is sexy,’” the owner said. “It’s going to feel old, but not kitschy old.” ...

The owners opened in a new storefront nearby on West Elder Street at the old Heist Fish and Poultry market space on Tuesday.

The Barnegat Oyster Collective comprises 16 oyster farms from Mantoloking to Great Bay, and runs a waterfront restaurant in ...

The new East Passyunk restaurant is poised to stand out with its bold Southeast Asian-inspired dishes and a vibe that's ...

History has shown that this rapid growth can be a detriment to the original — in this case, that’s NICO Oysters + Seafood in Mount Pleasant. But that’s not what I found during a few recent ...

GREENVILLE — With thumping beats, a sharp interior and fresh seafood, ABYSS is now open in the former location of Reid's Fine Foods at ONE City Plaza. The 5,000-square-foot restaurant feels ...