Given that there are not one, but two national lobster holidays, it is clear that there are few seafoods as American as a bright red lobster. In large numbers, lobsters scuttle along the ocean ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...