30 ounces ricotta cheese 18 ounces frozen spinach 2 tablespoons Tony Chachere's seasoning 14 ounces of roasted red bell peppers, drained and chopped Coconut oil 5 garlic cloves 1 medium sweet ...

Lasagna's roots may date back over 1,000 years, so it's not surprising that there are so many variant versions. Seafood lasagna is a specialty in Genoa, but it doesn't come with a creamy sauce.

4 Tbsp. butter 1 shallot, minced 2 Tbsp. garlic, minced 2 pounds spinach leaves, chopped Salt and pepper, to taste 2 lbs. ricotta cheese, divided 2 eggs 1 ⁄ 2 cup Parmesan cheese, grated 1 tsp ...

3. Cook the lasagna noodles according to package instructions. Drain, rinse with cold water, and lay the noodles flat on a baking sheet. 4. In a small saucepan over medium-high heat, melt butter.

500g of good fresh fish cut into chunks, or fish and seafood (prawns scallops yabbies mussels) 1 bunch of washed and shredded English spinach 1 cup of seasoned white sauce (more if you like it ...

You can use spinach and artichokes with mushrooms and sautéed onions paired with a three-cheese Alfredo sauce. You can make a seafood lasagna with a spicy cocktail sauce or marinara.

If you want to use frozen spinach, fine. If you want to use fresh spinach instead, remember to put a “chimney” in the aluminum foil cover. All in all it’s not difficult to prepare.