The fish and chips cost $18.99 for lunch and $24.99 for dinner, when customers get a choice of more substitutions for their sides. They include salad, mashed potatoes or baked potatoes.

This shrimp dinner is the perfect fix for a busy weeknight. Only 5 ingredients and 1 skillet, and you’re on your way to a satisfying stir-fry in under an hour.

Planning a food road trip through Louisiana? These iconic Creole and Cajun restaurants deserve a spot on your must-eat list.

“Kerala dishes such as Malabar Crab Masala are cooked with coconut oil, which adds flavour.” The seafood-on-ice selectionfeatures lobsters, briny oysters, mussels, clams and prawns.

Judy Hissom and her sons Geoffrey and Andrew opened The Early Owl at 451 W. Western Ave. in early July, offering southwestern breakfast, lunch options and seafood dishes for dinner.

Don’t be misled by the ropes and fishing nets that double as décor, the Creole-influenced cuisine is a class act. For lunch, you can opt for something simple, like a crispy crab cake BLT, a ...

At noon on Friday, DeShawn’s Seafood & Chicken restaurant had been open barely an hour but the parking lot was full. The business is named for its various seafood and chicken dishes and owners ...