To make dipping sauce: In a small saucepan, combine sugar, mustard, milk, horseradish, salt and paprika. Bring to a low boil over a low flame; simmer a minute or two and turn off heat.

Step 4 Skewer the seasoned shrimp on a grilling skewer. Grill on a preheated grill at 350°F over medium-low heat, with the ...

Combine the soy sauce, green onion, carrot, bell pepper, pepper flakes, sugar, oil and garlic in a bowl. Serve with the pancakes. Makes about 1/2 cup.

Here are 18 must-have dipping sauces for when Southern seafood is on the menu. Many of these sauce recipes come included in their own seafood recipes, but feel free to pull any sauce out and pair ...

Seafood cooks at a higher temperature, 360 degrees, so don’t mix them up when you are frying both. With tempura, you don’t want to over-fry. Listen to the food cooking.

Stir together lime juice, ginger, and sugar in a small bowl until sugar dissolves. Stir in fish sauce and chile; let stand until flavors meld, about 15 minutes. Taste to make sure it’s agreeable ...

PB Catch is taking its guests on a culinary journey to Hawaii. With a special Hawaii-inspired menu, “Hawaiian Week” will run ...

Its menu includes appetizers, vegetable tempura, soups, rice and noodles, bento boxes, sashimi, rolls, meat and seafood ...