Since many seafood boil recipes contain whole, halved citrus fruits, you may want to add some lemon juice to your dipping sauce for a brighter flavor. Lemon balances the richness of the mayo and ...

Overcooking lets the aromas escape. The essential Thai flavors of fish sauce, lime juice and hot chile peppers are added before the seafood goes into the broth. The citrus character of the aromas ...

Serve the shrimp alongside ramekins of aioli and nam jim seafood sauce for dipping, or arrange the shrimp around the rim of a coupe glass filled with nam jim for more intense flavor. This ...

Light, fluffy and dangerously moreish. Whip cream until light and fluffy. Whip in a tablespoon of tomato sauce (will go pink) and a few drops of hot sauce. Taste - add more hot sauce/tomato sauce ...

The secret for making a Cajun seafood boil packed with ... A warm bowl of butter sauce spiked with more Cajun seasoning makes the perfect dipping partner for every delicious bite.

Also called seafood sauce or seafood cocktail sauce ... spread on sandwiches and fish burgers, or use as a dipping sauce for raw vegetables and chips. Chill before use. *Note: I use Japanese ...

crispy edges and the kicky dipping sauce. Haemul pajeon are filled with scallions (pa), a variety of seafood (haemul), and dotted with vibrant red chiles (really just for show!). You'll often find ...

We also love this sauce for dipping spring rolls, salad rolls or any small pieces of meat or seafood that have been wrapped in lettuce and herbs. My second favorite is nuoc mam gung, or Ginger ...