The post 19 Seafood Eats That Taste Like Sunshine, Salt Air, and the Kind of Freshness You Can’t Get From the Freezer ...

To make dipping sauce: In a small saucepan, combine sugar, mustard, milk, horseradish, salt and paprika. Bring to a low boil over a low flame; simmer a minute or two and turn off heat.

Combine the soy sauce, green onion, carrot, bell pepper, pepper flakes, sugar, oil and garlic in a bowl. Serve with the pancakes. Makes about 1/2 cup.

Rediscover the Red Lobster classics that once made every seafood visit feel like a special occasion worth remembering.

Seafood cooks at a higher temperature, 360 degrees, so don’t mix them up when you are frying both. With tempura, you don’t want to over-fry. Listen to the food cooking.

There’s nothing better than seafood by the sea. Little Dom’s Seafood in Carpinteria has some tasty offerings for the summer, which I checked out last week. The Linden Avenue food scene is Carp is ...

The shrimp sashimi arrives first, slick raw crustaceans butterflied open like orchid petals. It’s served alongside a fiery ...

For perfectly baked chicken, heat your oven to 400 degrees Fahrenheit and bake your pieces for 20 to 25 minutes. For a full sheet pan meal, roast your chicken over chunks of potatoes and baste ...

Its menu includes appetizers, vegetable tempura, soups, rice and noodles, bento boxes, sashimi, rolls, meat and seafood ...