So, when I look for the best restaurants to eat crabs in Maryland, I've got an eye out for a few things: The crabs should be steamed, never boiled (this isn't the Gulf).

When I arrived in Maryland in 2008 to go to college, I didn't know the difference between a crab cake and a softshell crab sandwich (I found out real quick when I ordered the later at a restaurant).

While it sells seafood from Scandinavia and the Mediterranean, you’ll want to get a taste of wild Pacific seafood, including ...

Water Street Seafood, 654 Water St., Havre De Grace, Maryland, the restaurant along the Susquehanna River, serves steamed Maryland blue crabs from April through October.

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes. Inside Edition ...

The seafood pasta is loaded with shrimp, scallops, lump crab, with a light basil lemon cream. For those who prefer other options, the restaurant offers creative chicken dishes and high-quality steaks.

CAMBRIDGE, Md. - Some Maryland seafood businesses are reporting a noticeable drop in crab sales, raising questions about how prices could be impacted heading into the summer season. A bushel—or ...

MARION — Crab Attack Seafood Kitchen & Bar in Marion has announced plans to close after four years in business. The seafood restaurant’s last day open at 796 11th St. will be Dec. 28.

Woody's Crab House, 29 S. Main St., North East, Maryland, brown paper covers the tables at the restaurant that has been serving crabs since 1993. Steamed Chesapeake Bay blue crabs are available in ...