From shrimp tempura to calamari, it’s clear that seafood and crispy batter go together like, well, fish and chips. And thanks to the mighty air fryer, it’s possible to enjoy crunchy-yet-tender ...

Funding for "Louisiana Coastal Cooking" was provided by the Melvin S. Cohen Foundation, Inc., and by the Plaquemines Parish Tourism Commission.

Sauvignon Blanc is a go-to white wine for many recipes because of its crisp acidity and citrusy notes. It’s excellent for lighter dishes, especially seafood, chicken, and cream-based sauces. The ...

With spatula in hand and cameras rolling, Premier Peter Malinauskas donned a chef’s hat and put his cooking skills to the ...

Seafood is an essential part of a well-balanced diet, but getting it fresh isn't always affordable for families, according to a 2022 study published in The American Journal of Clinical Nutrition.

Perez’s background in the Las Vegas restaurant scene includes an 18-year tenure in the kitchens of Caesar’s Entertainment, along with shorter stints at Harrah’s and the Wynn Las Vegas ...

The pandemic is hitting U.S. seafood companies harder than the meat industry. Shoppers are buying more fish and shellfish, but not enough to offset the loss of sales to restaurants, where 70% of ...

But people are cooking seafood as never before, whether they’re documenting it or not. At supermarkets and other stores, seafood purchases have set records.

It was a busy Friday morning for our News Channel 3-12 team and viewers who got a little hungry and possibly inspired watching a Thanksgiving cooking demo with Chef Boudet from Little Dom's Seafood.