Tired of the same old rotation of seafood dishes this Lent season? It turns out that cooking delicious seafood meals at home ...

Cooking fish is an easy, often quick way to get dinner on the table. For some, pan frying pickerel fillets, simmering mackerel steaks in coconut milk, or grilling a spiced whole snapper seem ...

When Joel Fierro first tasted Raymundo Perez’s cooking in Las Vegas nine years ago, he knew on the spot that he wanted to bring it to the Central Coast. It took nearly six years of coaxing, but ...

This Japanese tabletop-cooked dish is less a recipe and more of a guideline; you can use whatever seafood (and other ingredients) you like. Most people think of hotpot as a winter dish, but ...

Chef Massimo Falsini specializes in seafood at Caruso's, a Michelin-starred restaurant in Santa Barbara. Falsini recommends brining your fish before cooking to keep it moist. His favorite way to ...