You don't need to add a lot of cocktail sauce to your egg dish for it to be effective, either. Just a drizzle should suffice. You can also use it for egg dishes that are more than just eggs.

Method: Whisk together coconut milk, hot sauce, lime juice, honey, salt and pepper in a large bowl, cover and let sit at room temperature for 15 minutes.

shrimpboil1.jpg ...

The martini, though a timeless and classic cocktail, is also one of the most frequently reimagined. In its purest form, it’s ...

Pete Canzoneri of Huguenot uses Hellmann's mayo as the base for this sauce. ... Seafood: Emily's jumbo shrimp cocktail with remoulade dipping sauce. Updated: Feb. 11, 2015, 1:30 p.m.

OK, so these dishes don’t come in the ketchupy, horseradish-spiked cocktail sauce Americans know and love. Still, ... The seafood cocktail has been an American favorite for 110 years.

After 9 PM, a late-night menu with select dishes becomes available. Musaek is open from 5 to 11 PM on Tuesdays and Wednesdays ...

Maria A. de Carbia’s “Mexico Through My Kitchen Window,” published in 1961, features a recipe for avocado cocktail, which features no seafood, but does include ketchup and Worcestershire sauce.