Have you ever been tempted by a fishmonger's bounty of gorgeous, fresh, plump shrimp and found yourself impulsively ...

Hello There Friends, the secret to a great shrimp cocktail is to make sure that the shrimp are not soggy and full of water.

Transfer the shrimp to a platter and serve with the cocktail sauce and lemon wedges. Make the cocktail sauce in a bowl, whisk the ketchup, horseradish, shallot, vinegar, lemon zest and lemon juice.

There's much to be said about a cocktail sauce with a bold level of heat. With applications for dishes including seafood and beyond, a spicy cocktail sauce can be used and reused in a number of ...

Butterfly the shrimp and very lightly pound them to flatten them a little bit. Keep cold until ready to use. Combine the 1 cup all-purpose flour with a heavy pinch of salt in a bowl. In a separate ...

Plump black tiger shrimp. Refreshing tomato sauce. All combined to make - [coughing] Spiciest shrimp cocktail in America. [rock music] Shoot! Today, I'm in my home state of Indiana to try the ...

A filet of Orange Roughy, shrimp, scallops and crab served over rice pilaf and grilled asparagus all topped with a lemon white wine reduction with butter and capers. Broil all seafood with 4 oz ...