Broil all seafood with 4 oz garlic butter, 1 lemon, and 1/2 cup white wine seasoning with a pinch of black pepper and sea salt.

Ketchup: The base of any good cocktail sauce starts with ketchup. Many people swear by sugar-free ketchup for a more savory flavor.; Lemon juice: One lemon holds anywhere from 2 to 3 tablespoons ...

Sprinkle marinated shrimp evenly with remaining 1 teaspoon salt and 1/2 teaspoon black pepper. Add shrimp to grill pan; grill until opaque and lightly charred, about 2 minutes per side.

Add the seafood and turn the heat back to medium. Let the pan simmer for approximately 10-15 minutes. Place the grilled tilapia in a serving bowl, then ladle the Creole sauce on top.

4. Roasted Shrimp Cocktail is one of Ina Garten’s favorite seafood appetizers. One of the easiest recipes on our list happens to be one of Garten’s favorite appetizers — Roasted Shrimp Cocktail.

I happen to live near a small but great seafood market, where the fish is impeccably fresh. Their poached shrimp is plump and juicy; the housemade cocktail sauce has just the right zing.